
Crown Organics™ Herbal-Infused Elderberry Syrup is made from organic elderberries grown and sustainably harvested in Ukraine, which currently supplies 70% of the world with nutrient-rich soil, on regenerative farms where some of the highest agricultural practices are kept. Our immune-boosting syrup is carefully infused with the healing properties of Ginger, Cloves, Anise seed, Cardamon, Mullein, and Cinnamon, then sweetened with Pure Organic Agave. Here's to a #HEALTHYself!
SUPER IMMUNE BOOSTER
Elderberry Syrup:
The Healing Elixir
Crown Organics
Herb Infused Elderberry Syrup
ELDERBERRY
The Only Booster
You Need
One of the most commonly used plants on Earth, a natural anti-inflammatory, diuretic, and mild laxative. High in Vitamin C and dietary fiber, Elderberries have been used to treat cold and flu symptoms for ages--helping to reduce duration.
Elderberry is known to fight infections, boost immune function, and even relieve sciatica, headaches, and toothaches, as well as nerve, muscle, and heart pain.
Elderberries are one of the most concentrated sources of phenolic acids and anthocyanins. Phenolic acids are a type of phytochemical, also called polyphenols, readily absorbed through the intestinal walls that protect cell structure as they work to prevent cellular damage. Anthocyanins are plant pigments that give fruits and veggies their deep red, purple, or blue hues. They have been linked to increased longevity, cardiovascular vitality, cancer prevention, inhibiting dementia, and are effective in promoting overall well-being. Phenolic acids and anthocyanins are both powerful antioxidants with super immune-boosting properties to help attack viruses and rid your body of harmful pathogens.
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So before you get a shot, take a shot of this super healing immune booster every day in our sweet and tasty Gummies made with Crown Organics™ Herbal Infused Elderberry Syrup, or by the tablespoon directly from our delicious syrup elixir itself. #HEALthyself TODAY!


ELDERBERRY
Where Lies
The Power
Elderberries are one of the most concentrated sources of phenolic acids and anthocyanins. Phenolic acids are a type of phytochemical, also called polyphenols, readily absorbed through the intestinal walls, they work as antioxidants to prevent cellular damage. Anthocyanins, also powerful antioxidants, are plant pigments that give fruits and veggies their deep red, purple, or blue hues. Anthocyanins have been linked to increased longevity, cardiovascular health, cancer prevention, inhibiting dimentia, and promote overall well-being.